Otočec Castle restaurant

Welcome to our Michelin-starred restaurant, which is also a member of the prestigious Chaîne des Rôtisseurs association.

Many of the ingredients are produced by us in our own Organic Garden, while the rest is supplied by nearby farms certified for organic and integrated production and animal rearing. 

Nature is the best source of inspiration for our culinary creations. It provides ideas for creating dishes to recreate the harmony and beauty of our environment.

We are also proud of the ambience of the restaurant and the special atmosphere – both in the main restaurant, the Hunting Room with fireplace and the café, and on the terrace within the castle walls.

TASTING MENU

Lunch on the terrace of the romantic Otočec Castle is always a great choice. In a cosy atmosphere, indulge in the flavours of imaginative castle cuisine with ingredients from our Organic Garden.

KOHLRABI

with yellow beetroot, pear consommé and smoked rhubarb

PASTA

with aged ricotta, red cabbage, Brussels sprouts

MULLUS FISH

with Krškopolje lardo, baby spinach and salicornia

CRAYFISH

with white and green asparagus

DUCK

with baby kale, Jerusalem artichokes and wild garlic

DESSERT

Pear cooked in martini, citrus gel, sweet lace

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